Kabosha pie

Preparation time	20 minutes + 20 minutes for the crust
Cooking time	30 minutes
Serves	4

Nutritional value per serving
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
438	12.5 g	25 g	40 g	70 mg	190 mg	3.3 mg

Ingredients

Instructions

1 kabosha
100 g smoked tofu
2 eggs
1 Tbsp. fresh cream
75 g Swiss cheese
1 pie shell
Sesame seeds

Brush the pumpkin under running water.
Cut it into pieces and remove the seeds.
Steam the pumpkin for 15 minutes.
Cut the tofu in dice
Smash the pumpkin into a purée and add the beaten eggs and the fresh cream.
Add the tofu and part of the Swiss cheese.
Mix and add salt and pepper.
Pour the mixture onto the shell, sprinkle the remaining of the cheese and the sesame seeds. Place in the oven th.6 for 30 minutes.