Mushrooms sauce

Nutritional value per serving
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
70	2.5 g	3.5 g	7 g	14 mg	5 mg	0.7 mg

Ingredients

Instructions

2 Tbsp sunflower oil
4 Tbsp flour
1/2 l of water
300 g fresh mushrooms
1 Tbsp cognac
Salt and pepper

Cut mushrooms in small strips and sauté them in a frying pan.

Warm on slow fire the sunflower oil. Add the flour and mix to obtain a smooth and thick dough.

Pour slowly the water while continuing to stir.

Add mushrooms. Flavor and add the cognac.