Rice with cashew nuts

Nutritional value per serving
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
270	5 g	13 g	34 g	87 mg	38 mg	1.6 mg

Ingredients	Instructions
500 g rice cooked 100 g of cashew nut 1 onion 1 big red apple 3 celery branches 1 Tbsp sunflower oil Salt and pepper	Cut the onion, the apple and the celery in small pieces. Fry them in an oiled frying pan. Add three Tbsp of water and let simmer for 10 minutes. Add the rice. Mix all the ingredients.