Spicy grilled eggplant

Preparation time	10 minutes
Cooking time	15 minutes
Serves	6

Nutritional value per serving
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
144	2.5 g	10.5 g	10.5 g	21 mg	25 mg	1 mg

Ingredients

Instructions

9 eggplants
6 Tbsp. olive oil
3 garlic cloves, minced
1 Tbsp. red wine vinegar
¼ tsp. red pepper flakes
2 Tbsp. chopped fresh parsley
salt and pepper

Cut the eggplants into thick slices (1 cm).
Brush the slices with 4 Tbsp. of olive oil.
Season with salt and pepper.
Arrange the eggplant slices on a baking sheet, in a single layer.
Bake to the top rack of a 200 C oven, turning occasionally, until golden on both sides, about 15 minutes.
Meanwhile, in a small bowl, stir together the garlic, the remaining 2 Tbsp. of olive oil and the vinegar.
Place the eggplants in a serving platter and drizzle the garlic-oil mixture over the top. Sprinkle with the red pepper flakes and parsley and serve.