Stuffed cucumbers

@Copyright Sylvie George

Nutritional value per piece
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
63	3.7 g	2.7 g	5.8 g	10 mg	75 mg	0.2 mg

Ingredients	Instructions
1 cucumber 150 g of "fromage blanc" 1 small carrot 1 small bunch of watercress 2 Tbsp lemon juice Salt and pepper	Cut the cucumber in small sections. Mix the "fromage blanc" with the shredded carrot and the lemon juice. Add salt and pepper. Stuff the sections of cucumbers and plant in the mixture a small leaf of watercress.