Rice and nuts salad

Nutritional value per serving
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
473	12 g	24 g	74.5 g	78.5 mg	83 mg	3.5 mg

Ingredients	Instructions
2 ½ Tbsp. olive oil 2 ½ Tbsp. lemon juice 200 g raisins 400 g cooked rice 100 g chopped almonds 100 g cashew nuts chopped 100 g chopped walnuts 2 chopped peaches 1 small cucumber diced 300 g cooked red kidney beans Some black olives, chopped Salt and pepper	Mix the olive oil, lemon juice, salt and pepper in a jar. Soak the raisins in boiling water for 10 minutes. Drain the fruits. Mix the rice, nuts and soaked raisins. Add chopped peaches, cucumber, red kidney beans and olives. Pour the dressing over the salad and mix together. Serve on a bed of lettuce.