You can either buy the sprouting material or make one on your own.
Sprouting materials are: jars, vertical sprouters, bamboo baskets...
Jar
When you purchase a jar it comes with three different lids: big, medium or small holes. |
© Copyright Laurence Saettel |
Vertical sprouter
© Copyright Bruno Livernais |
The more common are 4 or 5 parts sprouter, which can be made of plastic or clay. |
The clay sprouter has holes on each tray to drain the water. It is better for seeds the size of a wheat berries. Smaller seeds may fall through the holes.
One is transparent the other one does not provide light to the seeds. In the first day of germination the seed does not need light. However, vegetable seeds, which can grow for several days, like sunlight to make their chlorophyll after the first 3 days. |
© Copyright Laurence Saettel |
The sprout bag
It is a flax bag that won't shrink, rot, grow mold or mildew, breathes and drains on all sides. To water, just dip and hang. It is convenient for traveling.
The sprout bag is particularly recommended for beans or gelatinous seeds like chia, flax, psyllium...
Seeds
You can find the common sprouting seeds in your natural food stores. They can keep for a year if stored in a cool and dry place.
Garden seeds can be used but some of them are contaminated with chemical products. Avoid them and choose those from organic producers.
Realized by Laurence LIVERNAIS-SAETTEL, dietitian
© Copyright L. Livernais-Saettel 2002
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