Almond cinnamon millet (1 serving)
180 g cooked millet
25 g chopped almonds
45 g brewer's yeast
One pinch cinnamon
Cook the millet if it is raw or warm it if it is already cooked. Mix all the ingredients.
Calories
|
Proteins
|
Fats
|
Carbohydrates
|
Calcium
|
Iron
|
Zinc
|
510
|
29 g
|
16 g
|
63 g
|
98 mg
|
10 mg
|
2.5 mg
|
Combine all ingredients.
Calories
|
Proteins
|
Fats
|
Carbohydrates
|
Calcium
|
Iron
|
Zinc
|
376
|
9 g
|
5 g
|
73 g
|
104 mg
|
5.2 mg
|
2 mg
|
Combine all ingredients.
Calories
|
Proteins
|
Fats
|
Carbohydrates
|
Calcium
|
Iron
|
Zinc
|
444
|
7.5 g
|
20 g
|
58.5 g
|
44 mg
|
2.5 mg
|
2 mg
|
Realized by Laurence LIVERNAIS-SAETTEL, dietetian
© Copyright L. Livernais-Saettel 2000
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