Pumpkin gratinée

Nutritional value per serving
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
338	14 g	16 g	35 g	125 mg	85.5 mg	3 mg

Ingredients	Instructions
700 g steamed pumpkin 500 g millet cooked 150 ml soy milk 2 eggs Salt and pepper Nutmeg 40 g chopped hazelnuts 40 g chopped almonds	Brush the pumpkin under running water. Cut it into pieces and remove the seeds. Steam the pumpkin for 10 minutes. In the meantime, cook the millet. Smash the pumpkin into a purée and add the soy milk and the eggs. Add the strained millet. Mix and add salt, pepper and nutmeg. Pour the mixture in a pan. Sprinkle with chopped hazelnuts and almonds. Place in the oven th.8 for 30 minutes.