Barquettes d'endives

Nutritional value per piece
Calories	Proteins	Fats	Carbohydrates	Magnesium	Calcium	Iron
40	2.7 g	1.8 g	3 g	9.5 mg	75 mg	0.4 mg

Ingredients	Instructions
4 endive leaves 100 g of "fromage blanc" 1 handful of basil Juice of a lemon Salt and pepper	Mix the "fromage blanc" with the basil, the lemon, the salt and the pepper until it becomes a smooth purée. Fill with this mixture the leaves of endive.