Pineapple with kirsch

Preparation time	25 minutes
Cooking time	5 minutes with an hour waiting
Serves	4

Nutritional value per piece
Calories	Proteins	Fats	Carbohydrates	Calcium	Iron	Zinc
320	1 g	1 g	77.5 g	13.5 mg	0.5 mg	0.1 mg

Ingredients

Instructions

1 pineapple
4 Tbsp. Kirsch
80 g sugar
Juice of 2 limes
16 cherries marinated in liquor
4 balls of cherries sherbet

Peel and cut the pineapple in large slices. Remove the heart of every slice. Put these slices in a bowl and marinate with the kirsch, the sugar and the lime juice. Let marinate 1 to 2 hours in the refrigerator.

Then, drain carefully and place them on the grill. Let cook for 5 minutes turning them regularly and spraying with some of the marinade juice until slices are caramelized.

Place two slices of pineapple by plate. Add a cherries sherbet. Garnish, if you want, with a few cherries that have marinated in liquor.