A fat molecule is made up of two components:
R is the fatty acid chain.
It depends on the fatty acid.
Each glycerol binds with three fatty acids molecules and form a triglyceride.
There are several types of fatty acids, and fats are usually made up of a mixture of different types.
Realized by Laurence LIVERNAIS-SAETTEL, dietetian
© Copyright L. Livernais-Saettel 2000
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